In a recent Forbes article by Christopher Elliott, it explores the rise of vegan vacations and how plant-based travel is becoming more mainstream. It highlights the growing availability of vegan options in the travel and hospitality industry, with tour operators, hotels and restaurants adapting to accommodate the needs of vegan and plant-based travellers.
It shares insights from travel experts and their experiences with exceptional plant-based meals around the world.
Recognising the prevailing challenges faced by plant-based travellers, Harika Parmar, the founder of VOGO Tours, offers valuable advice to those considering a vegan vacation. In response to the prevailing challenges faced by plant-based travellers, Harika suggests learning a few essential phrases in the local language to effectively communicate dietary preferences to restaurant staff and locals.
By mastering simple requests like "no meat," "no fish," and "no dairy," travellers can navigate the culinary landscape with confidence and clarity to ensure their dietary needs are met.
Learn a few key phrases in the local language. "Simple requests such as 'no meat,' 'no fish,' and 'no dairy' will go a long way when communicating with restaurant staff and locals," says Harika Parmar, founder of Vogo Tours.
Let's delve deeper into the world of VOGO Tours and explore how it is propelling plant-based travel into the mainstream.
As highlighted in the Forbes article, traveling as a vegan or a plant-based individual can sometimes be a challenging experience, with limited dining options and a lack of awareness about accommodating dietary preferences. VOGO Tours has captured the attention of plant-based travellers worldwide by offering meticulously curated travel experiences. From the moment travellers embark on their journey until they return home, VOGO Tours ensures that every aspect of the trip is tailored to accommodate vegan and plant-based preferences. This level of dedication addresses the long-standing challenge faced by plant-based individuals when traveling – finding suitable dining options and experiences aligned with their ethical choices.
Sustainable and Ethical Considerations
One of the key highlights of VOGO Tours, is our company's commitment to sustainability and ethical considerations. With a focus on eco-friendly practices and supporting local communities, we aim to minimise the environmental impact of travel while promoting a positive social and cultural exchange. This aligns perfectly with the values of many plant-based travellers who seek to make a positive impact wherever they go.
Promoting Local Engagement
In addition to providing exceptional travel experiences, VOGO actively engages with local businesses and establishments, amplifying the positive impact of plant-based travel. Trips with VOGO not only supports local economies but also encourages the growth of vegan options worldwide. This collaborative approach fosters cultural exchange and nurtures a more inclusive and compassionate global travel community.
By creating remarkable travel experiences that align with the values of conscious travellers, we aim to pave the way for a more inclusive, sustainable, and compassionate future of travel.