My quest started as a young thirteen-year-old girl at boarding school. I came across a documentary called Earthlings which played with my emotional heartstrings. I knew I had to make change for the animals and for the environment - so I started with myself.

My holistic journey solidified over the years which led me on a path to live simply. I'm a plant-fuelled environmentalist and philosophical teetotaler that believes food is medicine. I'm forever growing with my journey to live an ethical, sustainable life. 

The driving factor behind VOGO spanned across a decade of adventuring across fifty countries living, studying, volunteering and working in over five continents and having to sacrifice the joy of food for the convenience of travel. Often it resulted in settling for side salad portions, mediocre salads and conversations lost in translation.  I started VOGO with a simple goal in mind - to create an ecological travel experience, immersing into culture and adventure by still maintaining beliefs when it comes to food.

Today I welcome you on this journey where we've broken down barriers curated journeys with vegan and vegetarian food at the forefront as well as a better, sustainable way to travel without compromising your ethics.